April 4, 2008

Pasta Verde, Made by Hand

E. has a knack for finding culinary treasures around here. I’m of the old fashioned school of ‘find a good cafe and stick with it’ food. Maybe this is a midwestern aesthetic, the comfort afforded by food or a place you know is good. It’s just a given. E. is willing to go a few extra steps to find even more delicious food. He [...]